Restaurant (fully licensed)

The ultimate experience in Caribbean cuisine.
Provides a fine selection of starters and delicious desserts, and a wide range of main courses, including Cutters, Beach Platters, Chef's Creations, Rice & Pelau dishes, Chow Mein Dishes, Dahl Pouri Rotis, Curries, Stews and a number of specials.
All accompanied by a wide selection of wine, spirits and cocktails.

This restaurant is run by a local Trinidadian family who also manage the smaller takeaway outlet, Hannah’s, on the same road. Their speciality is fish, from lobster and shrimp to whole red snappers, saltfish and coo-coo. They’ve got some pretty funky family recipes for sauces and marinades and they are also experts at making stew. If you don’t feel like seafood the jerk or curry recipes are all certainly tasty, but the best meals here involve a delicious fish. And of course a rum punch. The extended family who run these places are very friendly and justly proud of the food, which shows off the best flavours of the Caribbean wonderfully.

Times     Mon-Sat 11:00-Midnight / Sun 16:00-22:00

Address     84 Stroud Green Rd, Finsbury Park, London N4 3EN

Phone     020-7263-9690
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